The Bistro at Brookdale Estate has earned its first Eat Out Woolworths Restaurant Award when it was named among just 66 restaurants nationwide, celebrated for shaping and elevating South Africa’s culinary landscape in 2026.
Set against the dramatic Drakenstein Mountains in the Paarl Winelands, the Bistro lies at the heart of the estate, guided by a simple philosophy: keep food miles low and creativity high. Here Executive Chef Gary Coetzee crafts seasonal, ingredient-led menus that highlight the best local produce from the Paarl Valley, paired with Brookdale’s superb wines. His intuitive approach balances flavour, texture and innovation, resulting in dishes that feel both comforting and, a little surprising. Warm, attentive and polished service enhances the dining experience, while the bistro’s unique setting among the surrounding vineyards creates a sense of place that is tranquil and distinctly immersive.
Reflecting on the award, Coetzee said, ‘Three years after opening, this recognition is meaningful for our whole team who have worked hard to raise the bar year on year. Our focus has always been on letting the ingredients speak for themselves while pushing creativity, and to see that recognised in the esteemed Eat Out Award competition, is very rewarding.’
Widely regarded as South Africa’s benchmark for dining excellence, the Eat Out star-rating system awards one to three stars based on a rigorous judging process. Over eight months, seven judges assess every element of the experience, from food and technique to service, ambience and value. As culinary director Abigail Donnelly noted at the awards event, the initiative celebrates not only exceptional food, but also the people, stories and sense of community behind it.
At Brookdale, warm, understated hospitality completes the dining experience, creating a setting that is both refined and relaxed, and inviting guests to slow down, savour and reconnect.
BROOKDALE ESTATE (PAARL)
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Restaurant and Tasting Room: The Bistro at Brookdale Tel +27 (0) 87 183 3919 and
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