How Does That Prawn Land on Your Plate – And Should You Be Ordering It?

Next time you order prawns, stop and consider where they come from. Behind that succulent bite lies a complex global supply chain. With growing concerns over overfishing, habitat destruction and unethical labour practices, the question isn’t just whether prawns are delicious; it’s whether they’ve been responsibly sourced. So, what should you be looking for when choosing prawns, and how do you know if your next order is a sustainable one?

For Marco Coelho, head of procurement at Ocean Basket, prawn sourcing begins with strict sustainability criteria, working only with suppliers certified by globally recognised bodies like the Aquaculture Stewardship Council (ASC) and Global G.A.P. These certifications ensure compliance with standards for environmental conservation, social responsibility and product traceability.

By partnering with farms that prioritise sustainable aquaculture practices, Coelho minimises the environmental impact of prawn farming. These farms implement efficient water management systems, reduce pollution through careful effluent management, and protect biodiversity in the ecosystems they operate within.

Ocean Basket sources prawns primarily from Ecuador and Nicaragua, pioneers in sustainable prawn farming and the two regions renowned for their high-quality Vannamei shrimp. These prawns are prized for their sweet flavour and consistent quality, making them a favourite among diners.

Both Ecuador and Nicaragua have invested heavily in sustainable aquaculture practices, with many farms certified by the ASC. Located along the Pacific coast, these countries benefit from ideal farming conditions, including clean water, favourable climate and ample space for aquaculture. Such natural advantages contribute to the superior taste and texture of the prawns.

“We’re drawn to these regions not only for the quality but also because of their commitment to responsible farming practices,” Coelho adds.

The journey of Ocean Basket’s prawns from farm to fork involves meticulous care at every stage. Farmers use sustainable feed to minimise waste and employ renewable energy sources to reduce carbon footprints. Regular visits to farms and processing plants ensure compliance with Ocean Basket’s stringent standards.

During transportation, prawns are kept fresh through insulated packaging and temperature-controlled containers. Quality checks are conducted throughout the journey to guarantee that the prawns arrive in South Africa in pristine condition.

“We work with logistics partners to optimize shipping times and routes. This ensures the prawns retain their flavour and texture while maintaining the highest food safety standards.”

Sustainable prawn farming benefits the environment, but also uplifts local communities. Farms in Ecuador and Nicaragua create meaningful employment opportunities, offering safe working conditions and fair wages. The ripple effect extends to families and local economies, ensuring that prawn farming contributes to long-term community development.

Ocean Basket is committed to staying ahead of trends in sustainable seafood sourcing. From innovative technologies like recirculating aquaculture systems (RAS) to the adoption of alternative protein sources for prawn feed, the brand is actively contributing to a more sustainable future.

Consumers, too, are increasingly demanding transparency and traceability in their seafood. Ocean Basket meets this demand by choosing suppliers who demonstrate accountability and environmental responsibility.

“When you enjoy prawns at Ocean Basket, you’re supporting a supply chain that values quality, sustainability, and community. It’s seafood you can feel good about,” Coelho concludes.