Discover Bold New Flavours At Sec Restaurant & 400 Degrees

Curated by the renowned Chef Dario di Angeli, these menus showcase a masterful fusion of innovative gastronomy, classic favourites, and exceptional ingredients, promising an unparalleled dining experience. These menus celebrate flavour, creativity, and impeccable ingredients, ensuring an unforgettable dining experience in the heart of Johannesburg.

An Inspired New Culinary Offering at Sec Restaurant

Since opening almost, a year ago, Sec Restaurant, has built a reputation for its contemporary yet welcoming approach to dining, which has inspired Chef Dario di Angeli to expand its offerings with a menu designed to take guests on a gastronomic journey. Curated with a focus on fresh, high-quality ingredients, the small-plate concept allows for a shared approach, encouraging guests to sample a variety of dishes.

“The new menu is all about diversity, bold flavours, and creative reinterpretations of classics,” says Chef Dario di Angeli, who also serves as General Manager of Clico Boutique Hotel. “We wanted to offer something for every palate, whether you love seafood, crave rich meats, or prefer plant-based options.”

Guests can enjoy standout dishes such as Springbok Tartare with Sticky Black Rice and Coconut Sauce, the elegantly plated Grilled Sea Bass with Dashi Foam and Shiitake Mushrooms, and the indulgent Chocolate Truffle Dessert with Hazelnut Mousse. Each dish is carefully balanced, with an emphasis on texture, taste, and presentation. The redesigned tasting menus also cater to various dietary requirements, ensuring inclusivity without compromising on innovation.

Authentic Neapolitan and American-Style Pizzas at 400 Degrees

For those who appreciate the artistry of a perfectly crafted pizza, 400 Degrees is a must-visit. Showcasing both Neapolitan and American-style pizzas, the new menu is a tribute to traditional techniques and premium ingredients. The Neapolitan-style pizzas feature a slow-fermented, airy crust, while the American-style offerings boast a crisp, thin base.

Signature selections include the Lombardian, topped with Prosciutto, Gorgonzola, Pears, and Honey, as well as the Verdure Rosse, a vegetarian delight featuring San Marzano tomato, roasted red peppers, Muhammara paste, and Parmesan. Beyond pizza, guests can indulge in handmade pastas, gourmet burgers, and signature Aquarelle risottos, each crafted with the same level of attention to detail and flavour complexity.

A Unique Wine Experience – Bring Your Own Bottle, No Corkage

Enhancing the experience further, both Sec Restaurant and 400 Degrees offer a BYO (Bring Your Own) wine policy, allowing guests to bring a special bottle of wine without paying corkage. “A great meal deserves the perfect wine pairing,” says Chef di Angeli, “and while our carefully curated wine list offers an excellent selection, we want guests to have the freedom to enjoy their favourite wines with their meal.” Terms and conditions apply to this policy, ensuring an elegant yet accessible dining experience.

A Destination for Memorable Dining

Nestled within the serene and stylish Clico Boutique Hotel, these two culinary destinations offer a refined yet welcoming atmosphere for both locals and visitors alike. Whether indulging in innovative small plates at Sec or savouring an artisan pizza at 400 Degrees, guests can expect a meal that delights the senses and elevates the dining experience.

Mzansi Pulse

+ posts

Discover Bold New Flavours at Sec Restaurant & 400 Degrees

Related Articles

Most Popular