Celebrate Easter Sunday with a Seasonal Feast at The Cellars-Hohenort Hotel & Spa

Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5^th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens in the Constantia Valley, the Easter experience promises a relaxed afternoon of seasonal flavours and warm hospitality.

Children are welcome and will be catered for with an Easter egg hunt in the gardens, followed by a special, child-friendly Easter menu (R425 per child). The Easter fun menu starts with a mini margarita calzone, followed by a choice of creamy cheddar grilled mac and cheese, or crumbed chicken strips with triple-cooked chips. For dessert, children can enjoy a waffle with caramelised banana and ice cream with chocolate sauce, or a choc nut sundae with whipped cream, berries, vanilla ice cream and chocolate.

For adults, Head Chef Daniel Blignaut’s menu showcases contemporary dishes inspired by classic Easter ingredients. Begin with a choice of starters such as a Waldorf salad; beetroot-cured salmon sashimi, or seared springbok tataki. For mains, enjoy roasted rolled pork belly; oak-smoked rack of lamb with hot cross bun purée; Atlantic sole paupiette; or a delicious vegetables assiette as a flavourful vegetarian option. Dessert choices include chai chiffon with buttermilk crémeux, or a delicate crème bavaroise with pistachio ice cream.

Advance reservations are recommended for this special Easter Sunday lunch.

Tel: +27 21 794 2137; email:  functions@cellars-hohenort.co.za

About The Cellars-Hohenort Hotel & Spa

Part of the The Liz McGrath Collection, the 5-star Cellars-Hohenort Hotel & Spa is situated in an area known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. Awarded the prestigious MICHELIN Key in the The MICHELIN Guide 2025, the hotel was recognised as one of the most exceptional places to stay globally. The Small Luxury Hotels of the World member features 51 elegant guest rooms and suites, and The Conservatory Restaurant, which is known for taking diners on an unforgettable culinary journey. The Cellars-Hohenort is known for its decadent Classic High Teas, and is a popular venue for weddings and celebrating special occasions. Accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms boast breathtaking views of South Africa’s iconic Table Mountain range and the hotel’s extraordinary gardens.