The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil. Let’s welcome the beautiful barrel-matured La Motte Balsamic Vinegar!
A blend of Albana, Ancellotta, Fortana, Lambrusco, Montuni and Sangiovese e Trebbiano from the Modena region. Masterfully combined in a traditional method, the vinegar’s distinctive flavour developed in wooden barrels. The result is a beautifully balanced vinegar and the ultimate partner to La Motte’s Estate EVOO made from Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate.
Packed in exquisite 500 ml bottles, the sweet acidity of the Balsamic and the intense, but elegant Olive Oil is the ideal combination as a gift for foodies and a special treat for your own kitchen.
Available from the La Motte Farm Shop or online at R250.
Please find more info via the link below and accompanying images attached:
https://la-motte.com/blogs/news/the-culinary-combo
