There is a certain kind of Sunday that Joburgers know well: long, unhurried and built around a good meal. @Sandton Hotel is offering exactly that, with a series of food and beverage experiences designed as much for the local community as for hotel guests.
Kicking off the offerings is the Breakfast Buffet with Bubbles and Oysters, held every Saturday and Sunday from 07h00 to 11h00 at the @Sandton Restaurant. Priced at R250 per person, the spread pairs sparkling wine and fresh oysters with a full breakfast selection. No booking is required for smaller groups, making it an easy option for spontaneous weekend plans.
On 5 April, families can make a day of the Easter weekend with the hotel’s Easter Egg Hunt and Lunch. The afternoon begins with an egg hunt on the Clubhouse pool deck and kiddies’ play area, followed by a buffet lunch in the restaurant. Priced at R645 per person, children between four and 12 receive a 50% discount, while those aged three and under eat for free. The event runs from 12h00 to 16h00.
The @Sandton Grand Brunch Buffet takes place on Sunday, 19 April from 11h30 to 15h30. At R410 per person, it is one of the more generous spreads on offer, featuring a welcome station with sparkling wine and Bloody Marys, an oyster and sushi station, live carving stations, made-to-order omelettes, South African favourites such as boerewors, vetkoek with savoury mince and peri-peri chicken livers, and a dessert selection that includes malva pudding and Belgian waffles. The children’s pricing structure applies here as well.
For those who prefer their afternoons marked by smoke and open flame, the Spit Braai at the Clubhouse pool deck offers views across Sandton alongside a relaxed afternoon of food and beverages. Priced at R425 per person, it runs from 12h00 to 16h00, with dates on 28 March, 25 April and 30 May.
Bookings for all events can be made via Dineplan, by emailing Ryan@sandton-hotel.co.za or by calling 011 395 4777.
