Flavour on Fire: ANGOSTURA® Bitters Warms Up Whisky Week

Whether you’re curled up at home with a good book or hosting a fireside soirée, there’s something undeniably magical about a well-crafted whisky cocktail in winter. It’s a time to indulge in bold spirits, slow sips, and sensory warmth.

ANGOSTURA®, the legendary bitters brand known for its over 200-year history and iconic oversized label, is celebrating the occasion by encouraging both cocktail enthusiasts and casual drinkers to rethink the whisky ritual — one dash at a time.

Traditionally, whisky has been a purist’s spirit — enjoyed neat, on the rocks, or maybe in a classic cocktail like the Old Fashioned or Manhattan. But ANGOSTURA® is here to shake things up. By adding bitters to the mix, drinkers can transform their usual pour into an elevated experience that balances spice, sweetness, and complexity.

The ANGOSTURA® range — including Aromatic, Orange, and Cocoa Bitters — is perfectly suited to whisky’s rich character. Each variant offers a unique complement to different whisky profiles, whether smoky, sweet, or spicy:

Known for its signature blend of herbs and spices, this original classic adds depth, spice, and warmth — ideal for bold bourbon or rye-based cocktails.

Bursting with bright, zesty citrus and floral undertones, it lifts the heaviness of darker spirits and makes for a stunning twist on highballs or Manhattans.

Deep, rich, and chocolatey with nutty undertones, this variant adds a layer of indulgence to your whisky — think Espresso Martinis, hot toddies, or dessert-style nightcaps.

To mark the week-long celebration, ANGOSTURA® is rolling out a series of signature whisky cocktail recipes designed for winter comfort. These aren’t just your average drinks — they’re meant to feel like a warm embrace after a long day.

From classic Old Fashioneds to spiced whisky sours and even bold dessert-style drinks, a few dashes of ANGOSTURA® go a long way in enhancing the natural richness of your whisky.

The Winter Manhattan
Rye whisky + ANGOSTURA® Cocoa Bitters + Campari + Ginger liqueur

Whisky Orange Highball
Whisky + Soda + Orange Bitters + Orange twist

Smoky Hot Cocoa
A warming blend of whisky, ANGOSTURA® Cocoa Bitters and hot chocolate

This Whisky Week, whether you’re a neat-sipper, a cocktail enthusiast, or somewhere in between, one thing’s certain — flavour is the new fire, and ANGOSTURA® bitters is leading the way.