Whisky continues to reign supreme in South Africa, with locals sipping their way through nearly 39 million litres each year, earning it the title of the country’s most-loved spirit. From the rich, warming embrace of a Boulevardier to the smooth, sophisticated finish of a Manhattan, there’s one secret ingredient that has consistently elevated whisky cocktails over the years: ANGOSTURA® bitters. This iconic staple, with its distinctive and complex flavour, doesn’t just complement whisky…it truly transforms it.
As whisky continues its impressive ascent in popularity, so too does the appreciation for expertly crafted cocktails that highlight its unique character. ANGOSTURA® aromatic bitters is absolutely essential for unlocking the full depth, balance, and complexity in your favourite whisky serves. Whether you’re a fan of bourbon, rye, or exploring local craft whiskies, just a few dashes of these celebrated bitters can elevate your drinking experience from ordinary to extraordinary.
Shake Up a Classic: The Perfect Whiskey Sour
For a vibrant, crowd-pleasing cocktail that’s always in style, look no further than the Whiskey Sour:
Ingredients:
- 50 ml whisky
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 2 dashes ANGOSTURA® aromatic bitters
- Ice
Method:
Combine whisky, lemon juice, simple syrup, and ANGOSTURA® aromatic bitters in a cocktail shaker filled with ice. Shake vigorously for 10–15 seconds until well-chilled. Strain the mixture into a rocks glass over fresh ice and garnish with a lemon wheel or a classic cherry.
Explore New Depths: Beyond the Aromatic
Ready to expand your cocktail horizons? ANGOSTURA® cocoa bitters introduce a delightful warm, nutty richness to contemporary whiskey creations, while ANGOSTURA® orange bitters provide a bright, citrusy lift, perfect for zestier serves.
Whether you’re playing host at home or showcasing your mixology skills behind the bar, ANGOSTURA® bitters empowers you to unlock the full, incredible potential of whiskey cocktails…one dash at a time.
